spatchcock turkey on the grill
Close the lid and cook at at 375F to 400F for 1 hour to 70 minutes. The flattened shape allows for more even cooking and everything will cook more quickly since it takes up less vertical space too.
When an hour has gone by from the start of cooking check internal temperature.

. Youll be able to roast it within the oven however we dwell in a heat local weather and like to prepare dinner outside on. Now its ready for the grill. 1 fresh or thawed turkey 10-14 pounds ½ cup unsalted butter room temperature 2 T Herbes de Provence olive oil salt and pepper. While a spatchcock chicken can fit on any grill a spatchcock turkey takes up a.
The top vent should be wide open move the lower vents to a half closed position. Switch the gravy to a storage container and refrigerate till youre able to prepare dinner the turkey. Place the turkey directly on the grill grate and cook for 30 minutes. Cooking between 375 400.
4 cheese mac n cheese about ready. Add a handful of soaked wood chips if desired. After the turkey has chilled for the suitable time 24-36 hours its time to prepare dinner the hen. The advantages mentioned are huge imo- quicker cook time and more even cooking.
Place the turkey still on the wire rack on the other side of the grill. Reduce the temperature on the grill to 300 degrees F and continue to cook for 3-4 hours or until the internal temperature reaches 160 degrees in the breast the finished internal temperature should reach 165 degrees but the temperature will continue to rise after the bird is removed from the grill. Posted November 5 2017. When you spatchcock turkey it evens out the cooking times.
Spatchcock Turkey by Mike Lang. With a normal roasted turkey the breast is exposed during the entire cooking process. Place the legs and thighs towards the hot coals so they will cook a little faster than the breast meat. My first few spatchcocks I folded the bird back together to give the appearance of a non-spatchcocked bird with garnish as mentioned above.
Lighting The Coals For Spatchcock Grilled Turkey. Place breast skin side down in center of grill. Put on some potatoes rubbed with evoo and slap ya mama. I used pecan wood for this cook it took 1hr and 25 min and it was perfectly cooked with crispy skin.
Place the grill grate in place on the grill. After twenty to twenty-five minutes flip the breast. I like a traditional turkey but I much prefer a juicy spatchcock turkey.
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